Highlights
Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Numbers & Facts
| Location | Brookfield, WI |
| Salary | $9–$20 |
Description
At Chick-fil-A, our Kitchen Team Members play a key role in serving our guests with excellence. They are responsible for preparing fresh food with speed, accuracy, cleanliness, and care. They do this through working as a team, following Chick-fil-A standards, maintaining food safety, and helping ensure every guest receives high-quality food. This role is ideal for someone who is hardworking, dependable, detail-oriented, and enjoys working in a fast-paced team environment.
Schedule and Hours
- Full-Time and Part-Time opportunities available
- Monday - Saturday availability
- Daytime, evening, and Saturday availability may be needed
Benefits Included
- Closed on Sundays
- 50% employee meal discount
- 401(k) eligibility for employees over 21 after 1 year
- Paid time off for full-time employees after 1 year
- Subsidized health, dental, and vision insurance for eligible employees
- Paid training
- Access $2,500 in college scholarships per year
- Professional and fun work environment
- Intentional growth and development to help you reach your professional goals
Responsibilities include
- Prepare, assemble, and serve food according to Chick-fil-A standards
- Work with urgency to support fast and accurate order fulfillment
- Maintain a clean, organized, and food-safe kitchen environment
- Follow recipes, procedures, and food safety guidelines with excellence
- Stock, rotate, and organize food products and supplies
- Communicate clearly with kitchen and front-of-house team members
- Support lunch, dinner, and high-volume meal periods with focus and energy
- Use kitchen equipment safely and properly
- Complete cleaning tasks and closing or opening duties as assigned
- Uphold Chick-fil-A’s culture, values, standards, policies, and dress code
- Support restaurant operations and other duties as assigned
Qualifications
Shows Up — Reliable, consistent, professional, and ready to work as part of a team.
Hustles — Works with urgency, stays focused, and keeps food moving quickly and accurately.
Takes Ownership — Takes responsibility for food quality, cleanliness, safety, and assigned tasks.
Pursues Progress — Looks for ways to improve speed, accuracy, teamwork, and kitchen operations.
Has Self Discipline — Follows procedures, maintains food safety standards, composed under pressure.
Lovingly Serves — Has a positive attitude and cares about serving guests and supporting teammates.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.