Kitchen Team Member

GreenEats | Arlington, TX
Pay: $17–$20/hour, based on experience
Job Type: Part-time to start, with opportunity for additional hours as GreenEats grows

About GreenEats

GreenEats is a growing food business serving quality comfort food with a focus on consistency, flavor, cleanliness, and excellent customer service.

We are looking for a Kitchen Team Member who is dependable, hardworking, coachable, and comfortable working in a fast-paced kitchen environment.

This is not a chef position. GreenEats has established recipes, preparation procedures, portions, and cooking standards. The right person understands that consistency matters and is willing to follow the system exactly.

What You’ll Do

• Prepare food according to GreenEats recipes and established procedures
• Fry chicken, fish, fries, and other menu items according to cooking standards
• Complete food prep and maintain proper food storage
• Assemble customer orders accurately and efficiently
• Maintain a clean, organized, and sanitary kitchen
• Stock ingredients and supplies as needed
• Follow food-safety and sanitation procedures
• Communicate with other team members during service
• Keep ticket times and order accuracy a priority
• Help with opening and closing duties
• Follow portion-control standards to help maintain consistent food cost
• Perform other kitchen duties as needed

What We’re Looking For

The ideal candidate is:

• Reliable and punctual
• Hardworking and team-oriented
• Coachable and willing to learn
• Comfortable working on their feet for extended periods
• Able to work efficiently during busy periods
• Detail-oriented
• Clean and organized
• Able to follow written and verbal instructions
• Respectful of recipes, procedures, and company standards
• Comfortable taking direction from management

Restaurant Experience Is a Plus

Experience with established restaurant chains such as Chick-fil-A, Wingstop, Raising Cane’s, Popeyes, Zaxby’s, Whataburger, McDonald’s, or similar restaurants is a plus.

We especially value people who understand working within a standardized restaurant system.

Important: Consistency Matters

GreenEats has specific recipes, portions, preparation methods, and cooking procedures.

Team members are expected to follow GreenEats standards rather than changing recipes or creating their own methods.

We’re looking for someone who can say:

“Show me how GreenEats does it, and I’ll follow the system.”

If you enjoy working as part of a team, following procedures, and helping build a growing food brand, we’d love to hear from you.

Requirements

• Must be dependable and punctual
• Must be able to work in a fast-paced kitchen
• Must be able to follow recipes and procedures
• Must maintain a professional attitude
• Must be willing to perform multiple kitchen duties
• Previous restaurant/kitchen experience preferred but not required for the right candidate

GreenEats Team Culture

We’re building a team where everyone contributes. No task is beneath anyone — whether that’s prepping food, working the fryer, assembling orders, cleaning, stocking, or helping during a rush.

We want people who take pride in their work and understand that consistency is what allows a growing restaurant brand to succeed.

Screening Questions

Applicants may be asked:

1. Tell us about your previous restaurant or kitchen experience.
2. Have you worked for a restaurant with standardized recipes and procedures? If so, which one?
3. If you were trained to prepare an item a specific way, but you personally preferred another method, what would you do?
4. How do you handle working during a busy rush when multiple orders come in at once?
5. What does being a good kitchen team member mean to you?
6. Are you comfortable performing different tasks during a shift, including cooking, prep, cleaning, stocking, and order assembly?
7. What days and hours are you available to work?

GreenEats is looking for team members who want to grow with the company and help us build a consistent, professional operation.