Kitchen Team Crew Member - GRILL/FRY/BUNS

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

EXPERIENCED APPLICANTS ONLY PLEASE AS SUPPORTED BY AN ATTACHED RESUME.

New Restaurant Opening! We are actively seeking experienced individuals for the grill/fry/bun position. Must be energetic and able to thrive in a fast-paced kitchen environment. Strong work ethic, a calm sense of urgency, the ability to multitask and thrive in a hot environment is also a must. Our kitchen crew focuses on swiftly and accurately preparing our signature ButterBurgers along with all other menu items with acute attention to food safety and following rules, policies and procedures.

Starting rate - $13.00 or higher, depending on experience

MUST BE A TEAM PLAYER!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

$15.00 - $18.00 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, 401(k), Employee discount

Job Type

Full time

Schedule

Overtime, Night shift, Weekend availability