Kitchen Support Specialist (Path to Cook)

DescriptionWhat's In It for YouCompetitive hourly pay with growth opportunitiesClear path to advance into Cook and other kitchen positionsHands‑on training in a professional kitchen environmentOpportunity to learn food prep, organization, and kitchen operationsWork with a fast‑growing company in a team‑focused environmentConsistent hours with flexible scheduling optionsBe part of a team that values accountability, growth, and excellencePay Range$14 – $18 per hour, based on experience and performanceOpportunities for raises based on:ReliabilityWork ethicSpeed and efficiencyAbility to take on additional responsibilitiesPosition SummaryThe Roundsman is responsible for maintaining cleanliness, sanitation, and organization within the kitchen while supporting overall operations. This role ensures the kitchen runs efficiently by keeping equipment clean, supplies stocked, and work areas organized.This is a critical entry‑level position with a clear pathway into Cook roles and advancement within the company .Key ResponsibilitiesSanitation & DishwashingWash, rinse, and sanitize dishes, utensils, cookware, and equipmentMaintain cleanliness of dish area at all timesFollow all food safety and sanitation proceduresInventory & ReceivingReceive deliveries and check for accuracyStore food and supplies properly using FIFOLabel and organize incoming productsKitchen SupportAssist cooks by supplying tools, ingredients, and equipmentKeep prep stations stocked and organizedRemove trash, boxes, and debris promptlyCleanliness & OrganizationMaintain clean floors, surfaces, and work areasReset and organize kitchen stations throughout shiftAssist with opening and closing cleaning dutiesWhat We're Looking ForStrong work ethic and reliabilityPositive attitude and willingness to learnAbility to work in a fast‑paced environmentAttention to detail and cleanlinessAbility to follow direction and work as part of a teamPhysical RequirementsAbility to stand for long periodsAbility to lift up to 50 lbsComfortable working in hot, wet, and fast‑paced conditionsTraining & DevelopmentWe provide hands‑on training to help you succeed and grow within the company.You will learn:Kitchen sanitation and food safety standardsOrganization and efficiency in a commercial kitchenInventory handling and receiving proceduresSupport skills for high‑volume kitchen operationsCareer Growth OpportunitiesThis role is designed as a starting point for advancement.High‑performing Roundsmen can move into:Cook 1Cook 2Logistics / QA rolesShift Supervisor positionsWe promote from within whenever possible.ScheduleFlexible scheduling availableDay, evening, and weekend shiftsFull‑time and part‑time opportunitiesWhy Join Iacofano's Catering & EventsWe are a growing catering company focused on:High‑quality foodOperational excellenceTeam development and promotion from withinWe believe in building strong teams and creating opportunities for long‑term growth.Minimum RequirementsMust be at least 18 years oldAbility to work in a fast‑paced, team‑oriented environmentStrong work ethic and reliabilityAbility to follow instructions and complete tasks efficientlyWillingness to learn and take on new responsibilitiesPhysical RequirementsAbility to stand and move for extended periods (8–10 hours)Ability to lift and carry up to 50 lbsComfortable working in a hot, wet, and physically demanding kitchen environmentAbility to bend, reach, and perform repetitive tasksWork AvailabilityFlexible schedule required, including:Early morningsEveningsWeekendsAbility to arrive on time and work scheduled shifts consistentlyPreferred QualificationsPrevious experience in a kitchen, dishwashing, or food service environmentBasic understanding of food safety and sanitation practicesExperience working in high‑volume or fast‑paced environmentsSuccess Traits for This RoleTakes pride in cleanliness and organizationWorks with urgency and efficiencyMaintains a positive attitude under pressureSupports team members proactivelyDemonstrates accountability and follow‑throughGrowth ExpectationsWillingness to learn kitchen operations and food prepAbility to take feedback and improve performanceInterest in advancing into Cook or other kitchen roles#J-18808-Ljbffr