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Kitchen Manager Jobs in Minnesota

Kitchen Supervisor

Crooked Pint Ale House | Waite Park

  • Waite Park, MN
  • 2 days ago
  • $18–$20 Per Hour

Highlights

Voted “Best Juicy Lucy in Minnesota” by the Star Tribune Readers’ Choice Awards the last six years in a row, we take pride in serving great food in a team-focused environment. We’re a high energy, fast-paced kitchen known for our award-winning Juicy Lucys, scratch-made pub fare, and extensive tap beer selection.

Numbers & Facts

LocationWaite Park, MN
Salary$18–$20 Per Hour

Description

Kitchen Supervisor

 

Crooked Pint Ale House | Waite Park, MN
$18-$20 per Hour | Part-Time

 

Crooked Pint Ale House is looking for a Kitchen Supervisor to help lead our back-of-house team, keep service running smoothly, and maintain high standards for food quality and cleanliness.

 

We’re a high energy, fast-paced kitchen known for our award-winning Juicy Lucys, scratch-made pub fare, and extensive tap beer selection. Voted “Best Juicy Lucy in Minnesota” by the Star Tribune Readers’ Choice Awards the last six years in a row, we take pride in serving great food in a team-focused environment.

 

About the Role

This is a hands-on leadership position for someone with line cook experience who enjoys supporting a team and keeping things organized. You’ll help oversee daily kitchen operations, support the line team during service, and ensure food quality, cleanliness, and kitchen standards are consistently met.

 

What You’ll Do

  • Lead and support the back-of-house team during your shift
  • Assist with kitchen opening and closing duties
  • Keep the kitchen organized, stocked, and running efficiently
  • Ensure food is prepared and presented according to standards
  • Monitor food quality, ticket times, prep, and portioning
  • Maintain a clean and safe kitchen throughout the shift
  • Follow all food safety and sanitation standards
  • Lead by example and jump in wherever needed

What We’re Looking For

  • Previous line cook experience
  • Previous leadership or supervisory experience preferred
  • Strong communication and teamwork skills
  • Ability to work efficiently in a fast-paced kitchen
  • Knowledge of food safety and sanitation practices
  • A dependable team player who takes pride in their work

What We Offer

  • Hourly position with opportunities for growth
  • Flexible scheduling
  • Free meal while working
  • Supportive, team-focused environment
  • Opportunities to take on additional leadership responsibilities

If you’re a dependable back-of-house leader who takes pride in great food, teamwork, and keeping service on track, we’d love to hear from you!

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