KITCHEN SUPERVISOR

LOVECRAFT BEER SHOP AND ALE HOUSE

Phoenix, AZ

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JOB DETAILS

SALARY

$22–$25 Per Hour

SKILLS

Cook Dishes, Customer Support/Service, Detail Oriented, Documentation, Food Preparation, Food Quality, Operations, Operations Management, People Management, QoS (Quality of Service), Quality Management, Quality Metrics, Quality Monitoring, Restaurant, Safety/Work Safety, Staff Policies, Staff Requirements, Team Player, Training/Teaching

LOCATION

Phoenix, AZ

POSTED

30+ days ago

Benefits:

Bonus based on performance
Employee discounts
Flexible schedule
Free food & snacks
Training & development

ABOUT THE ROLE
As the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff.

Pay Description

$22.00 to $25.00 per hour + TIPS + BONUS!!!

TO BE SUCCESSFUL IN THIS ROLE YOU MUST:

Be a genuine, grounded and good human
Bring unmatched love, passion, and commitment to making others feel valued and appreciated
Maintain a sharp attention to detail while upholding high standards
Support, serve, and elevate your team every day
Create and share positive energy in the kitchen
Stay calm, composed, and solution-focused under pressure
Operate with a sense of urgency
Seek out creative ideas and innovative approaches to challenges

JOB RESPONSIBILITIES:

Actively work alongside staff by prepping food and working the line while simultaneously supervising daily kitchen operations
Lead by example through professionalism, teamwork, and hands-on support during shifts
Support restaurant manager with scheduling and staffing needs
Complete daily reporting and documentation as required
Monitor and maintain quality standards for food preparation and customer service
Ensure staff follow company policies, safety, and service expectations

YOUR BENEFITS

Free Shift Meals & Discounts
Earned paid sick time
PTO/Vacation after 1-year
Thanksgiving and Christmas Off

REQUIRMENTS:

Experience working in a full-service restaurant for at least 3 years or above.
Bachelor's or Associate's Degree in Cooking, Hospitality, Management, or Business (preferred not required)
State Food Handler's Certification is required

KITCHEN SUPERVISOR

LOVECRAFT BEER SHOP AND ALE HOUSE

Phoenix, AZ

About the Company

LOVECRAFT BEER SHOP AND ALE HOUSE

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