About the role
Drift Santa Barbara | Dusk + Dawn + Hotel Amenities
Full-Time | Non-Exempt
Drift Santa Barbara is looking for a Kitchen Supervisor to lead daily culinary execution across our F&B outlets, Dusk & Dawn.
This role is for someone who loves being in the kitchen, takes pride in consistency, and knows how to run a kitchen. You’ll work closely with our F&B Manager and in coordination with our Executive Chef to ensure every plate reflects the Drift standard- thoughtful, intentional, and rooted in place.
If you’re organized, creative, and ready to take ownership of kitchen operations, we’d love to meet you.
What you'll do
Run Kitchen Operations
- Execute opening and closing procedures
- Keep service organized, efficient, and on standard
- Coach and train team members on recipes, execution, and cleanliness
Drive Culinary Quality
- Ensure consistent food preparation and presentation
- Follow and enforce standardized recipes
- Monitor ingredient quality and freshness
- Accommodate special guest requests when appropriate
Own Inventory & Organization
- Manage ordering and inventory levels
- Conduct product counts and monitor waste
- Support food cost control initiatives
- Keep the kitchen clean, organized, and inspection-ready
Collaborate & Support Programming
- Work alongside the Executive Chef on menu updates
- Coordinate with the F&B Manager on daily execution
- Support special events and hotel programming as needed
Qualifications
- 2+ years in a lead or supervisory kitchen role
- Strong food safety and sanitation knowledge
- Experience managing inventory and maintaining organization
- Ability to lead in a fast-paced, multi-outlet environment
- Food Handler Certification (required)
- A calm, accountable leadership style