Excellent communications skills, both written and oral; Highly organized with the ability to manage multiple competing priorities. Responsible for staffing, developing menu offerings, forecasting supply needs and estimating costs.
Numbers & Facts
Location
Mesa, AZ
Description
Essential Functions:
Administers the food service program in accordance with established policies and procedures. Insuring compliance with regulatory and public agency regulations, including sanitary and safety guidelines.
Recruits, hires and trains a variety of individuals to support food service functions. Coaches staff for improvement, including the annual evaluation process.
Insures continued efficiency of the cafeteria, and production of consistent quality food.
Prepares meals according to planned menu and standardized recipes, insuring the utmost in quality with a minimum of waste. Reviews menu prior to preparation to identify all food required for therapeutic diets.
Responsible for weigh-in on patron complaints.
Responsible for staffing, developing menu offerings, forecasting supply needs and estimating costs.
Participates in long and short-term strategic planning processes. Develops budgets and forecasts that support organizational strategy.
Implements reports that track spending, budget variance and workforce efficiency.
Willingness to work with a broad base of volunteers to support kitchen functions.
Performs other duties as required.
Required Qualifications:
Excellent leadership, communications and critical-thinking skills.
Excellent communications skills, both written and oral;
Highly organized with the ability to manage multiple competing priorities.
Two years of experience in a large scale cooking operation
Proficient in computer systems for menu planning, etc.
Current AZ Food Handlers Card
Must obtain Servsafe Manager Certification within 90 days of hire.