UPMC Northwest Hospital in Seneca, PA is seeking two (2 casual team members to join our Dietary/Cafeteria department. These positions typically work shifts from 6:00 a.m. to 2:30 p.m. or 11:00 a.m. to 7:30 p.m., with an every-other-weekend and holiday rotation. Responsibilities include maintaining high standards of housekeeping and sanitation throughout production, service, dining, and storage areas while ensuring the department remains inspection-ready in accordance with Health Department guidelines.
Responsibilities:
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
- Cleans and maintains floors and walls in designated food service areas following established procedures.
- Cleans and sanitizes dishes and related service ware following established procedures.
- Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
- Assist in light food preparation as directed by manager or chef on duty
- Assist in serving food and beverages to the residents in the dining room
- Deliver meals to residents' apartments when requested
- Cleans large equipment as assigned, following established procedures.
- Monitors and records temperatures according to operation guidelines.
- Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
- Complete table settings with water, butter, and crackers prior to each meal
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran