Position SummaryThe Dedicated Kitchen Team Member is responsible for preparing, cooking, and serving food and beverages in a fast-paced trampoline park environment. This role ensures high food quality, cleanliness, and food safety standards while delivering an excellent guest experience for families, birthday parties, and group events. Key ResponsibilitiesFood Preparation & ServicePrepare and cook menu items (pizza, snacks, party platters, beverages, etc.) according to company recipes and standardsAssemble and package food orders accurately and efficientlyMonitor cooking times and temperatures to ensure food safety complianceAssist with party food preparation and event ordersKitchen OperationsMaintain cleanliness and organization of kitchen workstationsFollow all food safety and sanitation guidelinesWash dishes, utensils, and kitchen equipmentAssist with receiving and stocking inventoryMonitor ingredient levels and notify management of shortagesGuest ExperienceEnsure timely delivery of food orders during peak hours and eventsCommunicate effectively with front-of-house staff regarding ordersMaintain a friendly, positive attitude when interacting with guests