POSITION TITLE: Kitchen Staff
REPORTS TO: Assistant Kitchen Manager/Kitchen Manager
POSITION SUMMARY:Helps maintain, and ensure the food quality standards of Dreamland BBQ. In this position it is helpful to have a background in working in a Restaurant kitchen. Participate as a part of the DREAM Team and help when necessary. Have a full working knowledge of Dreamland menu. Understand and perform safe food handling practices.
CORE RESPONSIBILITES:- Is responsible for CUSTOMER SATISFACTION and delivering the Dreamland experience.
- Responsible for maintaining personal hygiene, washing & sanitizing hands frequently
- Is responsible to make sure the cookware and utensils for food preparation are sanitized and functional
- Will utilize Dreamland tools and systems to ensure quality and consistency of Dreamland products
- Responsible for the timeliness and accurate fulfilling of Guests’ orders.
- Will ensure all Federal, State and local laws are being complied with at all times.
- Will ensure that all Food Safety Standards are met.
- Must work as part of the TEAM, fulfilling multiple line duties as needed
AUTHORITY, RESPONSIBILITY & ACCOUNTABLIITY:- Maintain the cleanliness, organization and proper atmosphere of all Back of House areas. This is critical to achieving our Guests’ Ultimate Dreamland Experiences
- Will assist and ensure that all food is stored and rotated according to Dreamland BBQ and Health Department regulations.
- Responsible for keeping kitchen floor clean, dry and safe from slippage
- Responsible for trash removal, keeping counters clean, clean the restrooms
- Responsible to assist in monitoring temperature on kitchen equipment and food items
- Kitchen staff may also be responsible to monitor, take inventory and report kitchen items that need reordering
- Help to prepare food items for the daily menu which may include chopping, sorting, washing and proper storing of food
- Responsible to report to your shift on time and in proper Dreamland Image
- Any other duties determined by Kitchen Manager
Experience: Food and beverage experience preferred.
Education: High School degree or equivalent preferred.