About Us
At Atomic Wings Columbus, we serve fresh, flavorful wings, tenders, sandwiches, and more in a fast-paced, energetic environment. We are looking for dependable team members who take pride in preparing great food and keeping a clean, organized kitchen.
Location
2112 N High St, Columbus, OH 43201
Shift & Availability
This position is for our late-night kitchen shift.
- Sunday–Wednesday: 9:00 PM–2:30 AM
- Thursday–Saturday: 9:00 PM–4:30 AM
- Must be available to work 5 days per week.
- Weekend and late-night availability is required.
Responsibilities
- Lead and supervise crew members during assigned shifts.
- Assign positions and tasks to ensure smooth kitchen and front-counter operations.
- Provide friendly and professional customer service.
- Monitor food quality, portioning, preparation times, and order accuracy.
- Ensure wings, tenders, fries, sandwiches, and other menu items are prepared according to Atomic Wings standards.
- Assist with cooking, frying, food preparation, cashier duties, and order packaging when needed.
- Keep the team organized and productive during busy periods.
- Handle customer concerns and resolve issues professionally.
- Monitor cleanliness of the kitchen, dining area, counters, restrooms, and other work areas.
- Ensure employees follow food safety, sanitation, and proper food-handling procedures.
- Make sure opening, shift-change, and closing duties are completed correctly.
- Monitor inventory levels and notify management when products or supplies are running low.
- Assist with receiving and organizing deliveries.
- Ensure fryers and other kitchen equipment are operated and cleaned safely.
- Train and support new crew members.
- Maintain a positive and professional work environment.
- Report employee, equipment, food safety, or operational issues to management.
- Follow all Atomic Wings policies and procedures.
Qualifications
- Previous restaurant or food-service experience preferred.
- Previous shift lead or supervisory experience preferred.
- Strong leadership and communication skills.
- Ability to lead a team while also working alongside crew members.
- Comfortable working in a fast-paced restaurant environment.
- Strong attention to detail and ability to multitask.
- Dependable attendance and a positive attitude.
- Ability to handle customer concerns professionally.
- Comfortable working around fryers and hot kitchen equipment.
- Ability to stand for extended periods.
- Flexible availability, including evenings, late nights, weekends, and holidays.
Benefits
- Competitive compensation of $17–$19 per hour.
- Flexible scheduling.
- Paid training.
- Employee discounts and meal benefits.
- Uniform support.
- Opportunity to advance into Assistant Manager and General Manager positions.
- A growing workplace where strong performance and leadership are recognized.
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