Position Overview:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness,
and customer service standards.
Essential Function:
Responsible for the restaurant's performance levels in job positions assigned by upper management.
Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with McAlister's cleanliness standards. Each position has different duties and responsibilities:
Job Responsibilities:
- Responsible for the preparation of all food items
- This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step prep and production procedures
- Responsible for cleanliness and sanitation of the kitchen/back of house
- Responsible for adhering to safety standards while operating kitchen equipment
- Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares.
Job Requirements:
- Ability to effectively communicate with management and restaurant employees
- Must adhere to McAlister's uniform and grooming policy
- Able to lift and carry a maximum of 50 pounds
- Must be 18 years or older to operate meat slicer
This is for a position at a franchised McAlister's Deli location