Kitchen Opener

Additional duties include receiving and putting away food and supply deliveries approximately 2–3 times per week, maintaining proper product rotation and storage, monitoring freshness, and ensuring the cleanliness of both the interior and exterior of the restaurant. Responsibilities include cleaning and maintaining the grill, filtering fryers, setting up steam tables, preparing food items needed for daily operations, and completing assigned daily and weekly cleaning tasks.

This position will support the opening of our new restaurant in Troy, Missouri. Initial training will take place at our O’Fallon, Missouri location until the Troy restaurant is completed, with an anticipated opening in mid-February

Kitchen Opener / Porter / Prep Team Member

We are seeking a dependable, detail-oriented team member to support morning kitchen operations by preparing the kitchen for daily service, completing food preparation, and maintaining a clean, organized, and sanitary environment. Responsibilities include cleaning and maintaining the grill, filtering fryers, setting up steam tables, preparing food items needed for daily operations, and completing assigned daily and weekly cleaning tasks. Additional duties include receiving and putting away food and supply deliveries approximately 2–3 times per week, maintaining proper product rotation and storage, monitoring freshness, and ensuring the cleanliness of both the interior and exterior of the restaurant. The ideal candidate takes pride in their work, follows food safety and sanitation standards, works efficiently independently, and helps ensure the kitchen is fully prepared for a successful day of service.

Typical Schedule: Morning shifts from 6:00 AM–3:00 PM or 7:00 AM–3:00 PM.

Training & Opening Expectations

This position will support the opening of our new restaurant in Troy, Missouri. Initial training will take place at our O’Fallon, Missouri location until the Troy restaurant is completed, with an anticipated opening in mid-February. During the first two months of operation, management team members should expect additional hours and overtime as we work together to recruit, train, and develop our team, establish operational standards, and ensure a successful restaurant opening. Flexibility, teamwork, and a commitment to building a strong team will be essential during this exciting transition.

Compensation & Incentives

Compensation will be based on experience, qualifications, and availability. We utilize a transparent wage scale that provides clear expectations and defined opportunities for pay increases as team members develop their skills and advance in their roles.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

$16.00 - $18.00 per hour

Job Type

Full time