Kitchen Member BOH

Taziki's Mediterranean Cafe - Taz SC LLC

  • Simpsonville, SC
  • 28 days ago
  • Part-time

Highlights

You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform.

Numbers & Facts

LocationSimpsonville, SC
Job TypePart-time

Description

Benefits:
  • Base Pay of $xx plus High-Paying Tip Pool
  • FREE Delicious Meals
  • Great Environment
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Flexible schedule

Flexible schedule with morning or afternoon/evening shifts. Team player willing to learn all stations in the kitchen.

Experience is great, but not required - we can teach you everything you need!


Your Role:


  • Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
  • Preparing fresh food items daily and accurately
  • Setting up and stocking stations with all necessary supplies
  • Menu and product knowledge
  • Managing orders efficiently
  • Preparing catering orders
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
  • Maintaining health department standards throughout each shift
  • Cleaning and maintaining kitchen, dish, and prep areas
  • Performing shift side work, including opening and closing duties
  • Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member:


  • Experience preferred but not required - we will train you!
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, establishment, and the brand
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a food handler's card shortly after beginning employment
Your Working Conditions / Hours:
Store hours are 11-8 Saturday thru Thursday and 11-9 on Friday's.


You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.


Your Physical Requirements:


(With or without a reasonable accommodation)
• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking



Taziki's is an equal opportunity employer.

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