Kitchen Manager

Tokyo Joes

  • Surprise, AZ
  • Today
  • $18.35–$22

Highlights

COGS management: Ordering, receiving, managing invoices and returns, inventory, pars. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.

Numbers & Facts

LocationSurprise, AZ
Salary$18.35–$22

Description

KITCHEN MANAGER

The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you. 

Responsibilities:

  • Lead the kitchen in food preparation and production with attention to quality and presentation
  • Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures
  • Creates and follows through on the completion of food prep lists
  • Full understanding and execution of government food safety requirements. 
  • Maintains kitchen cleanliness and equipment
  • Proficient knife-handling skills
  • Manage others through positive communication, teamwork, and delegation to complete tasks
  • COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
  • Crisis management and ability to react quickly to change
  • Orientation, new hire training, and team development
  • Motivate your team through professional communication, coaching, and performance reviews

Benefits:

  • Team Tips
  • Free Meals
  • Medical, Dental, Vision & Disability Benefits
  • Vacation & Sick Pay
  • Health Inspection Bonus
  • Flexible Schedule
  • Referral Bonus
  • Unlimited Growth Potential
  • DailyPay
  • 401K

KEEP IT REAL
We celebrate fierce individuality. This is an inclusive place to bring your real self—and give everyone the same respect, kindness, and room to be themselves.
TRIBE VIBES
Good vibes fuel our tribe. We’ve got each other’s backs and don’t ghost when things get tough. We take care of ourselves, our people, and our guests. That’s loyalty.
BUILT DIFFERENT
Every bowl has our name on it. We bring real ingredients, bold sauces, and kitchen hustle—because we give a damn about what we serve.
LIVE BIG
We’re not here to play small. We learn, grow, and chase bigger things—at work and beyond. Stay grounded. Find your balance. Live big.

Salary

$18.35 - $22.00 per hour

Benefits

Tips

Job Type

Full time, Part time

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