Job Title: Kitchen Manager
Location: Redding, CA
Salary: $75k-$82k (DOE)
Benefits: Annual Bonuses, Benefits, Sick/PTO
About Company / Opportunity:
High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Must have experience working in fast paced, high volume, full service restaurants. Join a team that values hospitality, teamwork, and work-life balance.
Key Responsibilities – Kitchen Manager
Guest Experience:
- Ensure every guest receives a memorable dining experience through quality food and seamless service.
- Monitor both FOH and BOH operations to maintain high standards of service and presentation.
- Respond promptly to guest feedback and resolve any concerns efficiently.
Staff Management:
- Lead, mentor, and motivate kitchen and FOH staff to maintain a collaborative and high-performing team.
- Conduct training, coaching, and ongoing development to ensure consistent culinary and service standards.
- Oversee scheduling, pre-shift briefings, and daily operational goals to align the team.
Operational Management:
- Manage kitchen operations, inventory, and cost controls to maximize efficiency and profitability.
- Collaborate with GM and ownership on P&L, budgeting, and operational strategies.
- Enforce compliance with all policies, food safety standards, and health regulations.
- Coordinate daily FOH and BOH activities to ensure smooth service flow and timely execution.
- Assist in menu planning, specials, and operational initiatives to enhance the overall guest experience.
If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com