Kitchen Manager

Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Kitchen Manager


Location: San Jose, CA (North 13th St.) Compensation: $22.00 – $28.00 per hour


Why Join the Back A Yard Team?


Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!


The Opportunity: Growth & Leadership

• Competitive Pay: $22 - $28 per hour.
• True Ownership: You will be the primary leader overseeing all kitchen operations.
• Creative Freedom: You will have the opportunity to create daily specials and present them to the team.
• Career Path: With 7 locations and counting, we offer a stable environment with real room for professional advancement.

Your Impact: Leading the Heart of the House

• Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality.
• Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety.
• Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability.
• Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.
• Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.

What You Bring to the Table

• Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
• Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike.
• Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards.
• Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.

Benefits & Perks

• Health Insurance, Paid Time Off, Employee Meals