Kitchen Manager - Re002

Title: Kitchen Manager

Location: Residential- 17645 NW St. Helens HWY Portland, OR 97231

Schedule: This is an in-person position, Monday through Friday, 5:00am- 1:30pm. Hours and days of work are flexible to meet program needs.

Wage Range: $58,968.00 - $76,440.00 Exempt, Salaried

If you are a motivated and dedicated Kitchen Manager looking for an opportunity to contribute to an organization making a positive impact, we want to hear from you!

At NARA Northwest, you'll find a supportive work environment where every team member is valued and respected. Whether you're passionate about healthcare, behavioral health, education, or social services, there's a place for you to make a meaningful difference.

Company Mission:

The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.

About the Company:

At NARA NW, we deliver services and support to Native American and Alaska Native communities, helping individuals lead healthier, more fulfilling lives.

With over 450 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others.

Position Overview:

The Kitchen Manager is responsible for following Indian Health Services, Multnomah County, and State of Oregon standards/guidelines for food service operations in a Residential Treatment Facility. The primary responsibility of this position is supervision of all kitchen staff, kitchen management and food preparation for the clientele of the residential treatment facility.

What you will do:

• Ensure the management of the kitchen maintains compliance with NARA's policy and procedures, as well as State, County, and Federal guidelines.
• Supervision of all kitchen staff.
• Coordinate with the Food Services Director for menu planning.
• Prepare scheduled meals.
• Maintain cleanliness of kitchen area.
• Maintain inventory of kitchen department supplies and orders materials as needed.
• Serve and/or supervise meals service to clients in cafeteria.
• Monitor kitchen details by assigned clientele.
• Maintain effective working relationships with vendors and NARA staff.