Full-Time Back of House Manager (PM)
About This Role
We are looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the heart of our operation — ensuring every order that leaves our kitchen meets the Chick-fil-A standard for quality, speed, and safety. This is a full-time night shift leadership position for someone who thrives in a fast-paced environment and takes pride in running a clean, efficient, and high-performing kitchen.
Compensation: $22.00 – $25.00 per hour
Schedule: Full-time | Consistent evening/night availability required until 11pm
Minimum Age: 20 years
Free meal every shift!
Sundays off every week!
What You'll Be Responsible For
Kitchen Operations
- Oversee all back-of-house operations during your shift, including food preparation, cooking, and order assembly
- Maintain rigorous standards for food quality, portion accuracy, and ticket speed
- Ensure the kitchen is organized, stocked, and running efficiently
- Uphold all food safety, sanitation, and OSHA standards without exception
- Complete the weekly required Compliance Report
Team Leadership & Development
- Lead, coach, and develop kitchen team members in real time
- Position and manage the team effectively to meet volume demands throughout the shift
- Hold team members accountable to safety, cleanliness, and performance standards
- Identify and invest in team members who are ready to grow into leadership
Collaboration & Communication
- Partner closely with Front of House Managers to ensure seamless coordination between the kitchen and guest-facing operations
- Communicate clearly and calmly under pressure to keep the team focused and productive
- Escalate operational or personnel concerns to restaurant leadership as needed
Who We're Looking For
We are looking for someone who:
- Takes ownership of their station and their team without being asked
- Holds high standards for food quality and cleanliness, every shift
- Stays composed and solutions-focused when the kitchen gets busy
- Is physically able to meet the demands of a kitchen environment, including lifting a minimum of 25 pounds
- Genuinely cares about being part of something bigger than themselves
Benefits Include:
- Sundays off — every week
- Free meal benefits
- Health benefits
Work schedule
- Monday to Friday
- Weekend availability
- 8 hour shift
Benefits
- Flexible schedule
- Health insurance
- 401(k) matching
