We’re seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!
About the Role
As our Kitchen Manager, you’ll oversee the daily operations of our kitchen — managing inventory, supervising food preparation, maintaining quality standards, and leading a talented team of culinary staff. You’ll ensure that every dish meets our high standards for freshness, flavor, and presentation, while maintaining a safe and efficient work environment.
What You’ll Do
- Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe’s recipes, portion standards, and presentation guidelines
- Manage and mentor kitchen staff, fostering a positive and productive work environment
- Conduct hiring, training, performance evaluations, and disciplinary actions as needed
- Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
- Partner with department managers to develop menu items, set pricing, and determine portion sizes
- Schedule shifts based on business needs, holidays, and special events
- Ensure compliance with all food safety and sanitation regulations
- Maintain a clean, organized, and safe kitchen environment
- Conduct regular inventories and implement measures to minimize waste
- Perform additional duties and projects as assigned
Food Safety & Quality
- Oversee all food safety, inventory, and quality assurance processes
- Ensure food is stored, labeled, and handled according to proper safety standards
- Monitor product quality and consistency throughout the day
- Enforce food safety compliance among all team members
What We’re Looking For
- HS Diploma or equivalent; a Culinary Degree/training is prefer
- 5-7years of experience managing a high-volume kitchen
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and organizational abilities
- Must be able to work a flexible schedule, including nights, weekends, and holidays
- Food Safety Certification required
- Proficiency in English (reading, writing, and speaking)
Working Conditions
- Frequent standing and movement on hard surfaces
- Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items)
- Exposure to varying temperatures from ovens, coolers, and freezers
- Potential exposure to cleaning agents and sharp equipment
- Must be comfortable working in a fast-paced kitchen environment
Why You’ll Love Working Here
At Uncle Giuseppe’s, we believe in taking care of our people. Enjoy great benefits, including:
- Medical, dental, and vision coverage
- 401(k) plan
- 50% off lunch
- 25% off in-store shopping
- ...and more tasty perks!