Kitchen Manager - Monday-Friday Days - Weekends Off

Looking for a restaurant leadership position with steady daytime hours and every weekend off?

Kneaders Bakery & Cafe is hiring a full-time Kitchen Manager at our Bulldog location in Provo. We're looking for someone dependable who works with a sense of urgency, takes pride in a clean and organized kitchen, and enjoys being part of a strong team.

Pay up to $19/hour once fully trained, plus approximately $1.50/hour in tips.

Schedule:

• Monday: 5:00 AM-2:00 PM
• Tuesday: 8:00 AM-4:00 PM
• Wednesday: 8:00 AM-4:00 PM
• Thursday: 5:00 AM-2:00 PM
• Friday: 7:00 AM-3:00 PM
• Saturday & Sunday: OFF

What You'll Do:

• Lead by example and work with a strong sense of urgency
• Ensure food and catering orders are accurate and completed on time
• Maintain proper portion control and food quality
• Keep the kitchen clean, organized and stocked
• Help control food waste and food costs
• Train and support kitchen team members
• Maintain food safety and sanitation standards
• Jump in wherever needed to keep the kitchen moving

Who We're Looking For:
We're looking for someone reliable, fast, organized and positive who genuinely cares about doing a good job. You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility.

Restaurant leadership experience is preferred, but we're willing to train the right person.

What We Offer:

• Up to $19/hour once fully trained
• Approximately $1.50/hour additional in tips
• Consistent full-time hours
• Monday-Friday schedule
• Every weekend off
• Employee meals
• Positive, supportive work environment
• Leadership and growth opportunities
• Closed Thanksgiving Day and Christmas Day

Please include the word "reliable" somewhere in your application so we know you read the full job description.