Are you an experienced Kitchen Manager with a passion for leading teams in a high-energy social lounge and bar environment? We are seeking a dedicated professional who can ensure our kitchen operates efficiently, meets health standards, and delivers an exceptional guest experience.
Key Responsibilities:
- Open and close the building, ensuring the kitchen is ready for full operation.
- Schedule and manage kitchen staff shifts, including breaks, to meet guest demand.
- Teach and train staff on all kitchen operations and procedures.
- Maintain a fully stocked kitchen and oversee inventory and waste control.
- Lead the team to maintain an operational pace that matches our customer service commitments.
- Set and monitor performance, hygiene, and grooming standards for all kitchen staff.
- Ensure the kitchen is 100% ready for health inspections with no violations (e.g., proper food storage).
- Foster a clean kitchen culture and teach best hygiene practices.
- Keep staff motivated, positive, and accountable through coaching and disciplinary procedures.
- Track and report fluctuations in food costs and dish pricing.
- Review guest comments to enhance customer satisfaction.
What We’re Looking For:
- Proven experience managing a kitchen in a social lounge, bar, or high-volume restaurant.
- Strong leadership and communication skills.
- Ability to maintain high standards of cleanliness, safety, and operational efficiency.
- Experience with cost control, inventory, and staff training.
Join our team and lead by example in creating a kitchen environment that thrives on excellence, positivity, and exceptional service!
Apply today to bring your leadership and expertise to our restaurant.