Kitchen ManagerFull-Time | Day Shift (8:00 AM – 4:30 PM)
Some Holidays & Weekends Required We are seeking a Kitchen Manager to oversee daily food service operations. This role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards. Key Responsibilities- Oversee daily kitchen operations, including meal preparation and service
- Cook and ensure consistent quality of meals
- Manage inventory and order food and supplies
- Lead, train, and develop team members
- Build and maintain strong client relationships
- Ensure compliance with all health, safety, and sanitation standards
- Monitor operational efficiency and maintain high service standards
Minimum Qualifications- Prior management experience in the food service industry required
- Strong organizational skills
- Ability to work independently and lead a team
- Must be able to pass a drug test and background check
What We Offer- Competitive pay
- Great work environment
- Company-paid Life Insurance
- Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability)
- Paid Time Off (PTO)
- Bonus opportunities
- 401(k) plan
Equal Opportunity EmployerConsolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
|