Kitchen Manager – Wyomissing, PA
High Energy Concept
$75-85k, PAID Benefits, Bonus Program, Advancement Potential
Are you a passionate culinary leader ready to take charge of a high-volume, fast-paced kitchen? We’re seeking an experienced Kitchen Manager in Wyomissing, PA to join an established, team-oriented restaurant group in Berks County. This is a hands-on leadership role for someone who thrives on quality, consistency, and developing people.
Position: Kitchen Manager
Key Responsibilities
- Lead all back-of-house operations for a busy restaurant in Wyomissing, PA, including food prep, line execution, and expo
- Hire, train, schedule, and mentor kitchen staff to maintain high standards of food quality and safety
- Manage food cost, inventory, ordering, and vendor relationships to meet budgeted goals
- Ensure compliance with all health department regulations and company SOPs
- Partner with FOH management to drive guest satisfaction and efficient service
- Control labor through smart scheduling and real-time floor management
- Execute menu rollouts, specials, and maintain recipe consistency
Qualifications
- 3+ years of kitchen management experience in a high-volume, full-service restaurant or pub environment
- Strong knowledge of inventory systems, food/labor cost controls, and P&L responsibility
- ServSafe Certified preferred
- Excellent leadership, communication, and organizational skills
- Ability to work nights, weekends, and holidays as needed
- Passion for scratch cooking, staff development, and operational excellence
Compensation Package
- $75,000 – $85,000 annual salary based on experience
- 100% paid benefits including medical, dental, and vision
- Bonus potential tied to performance and store profitability
- PTO and growth opportunities within a multi-unit restaurant group
If you’re a driven Kitchen Manager looking to make an impact in Wyomissing, PA, we want to hear from you.
To Apply: Send your updated resume directly to
nate@geckohospitality.com