Kitchen Manager/Head Chef

Job Type:

We are seeking an experienced, passionate, and organized Head Chef to lead our kitchen team and oversee all aspects of daily culinary operations. The ideal candidate has strong leadership skills, a passion for quality food, excellent knowledge of kitchen operations, and the ability to maintain high standards in a fast-paced environment.

• Lead, train, and manage all kitchen staff, including scheduling and daily assignments.
  

• Oversee food preparation, cooking, plating, and presentation to ensure consistent quality.
  

• Develop and maintain menus, specials, recipes, and seasonal offerings.
  

• Maintain excellent standards for food quality, taste, portion control, and presentation.
  

• Manage food ordering, inventory, storage, and receiving.
  

• Control food costs, waste, labor costs, and kitchen expenses.
  

• Ensure compliance with all health, food safety, sanitation, and workplace regulations.
  

• Maintain a clean, organized, and safe kitchen environment.
  

• Monitor kitchen equipment and coordinate repairs or maintenance when necessary.
  

• Work closely with management to meet financial and operational goals.
  

• Create and maintain prep lists, production schedules, and kitchen procedures.
  

• Ensure proper food handling, labeling, storage, and temperature control.
  

• Foster a positive, professional, and team-oriented kitchen culture.
  

• Step in and assist with cooking and kitchen production during busy service periods.
  

• Address performance issues and provide coaching and feedback to kitchen staff.
  

• Help ensure a smooth and efficient service from prep through closing.
  

• 3+ years of professional kitchen experience, preferably in a leadership or Sous Chef/Head Chef role.
  

• Strong knowledge of culinary techniques, food safety, and kitchen operations.
  

• Proven ability to lead and motivate a kitchen team.
  

• Excellent organizational and time-management skills.
  

• Ability to work effectively under pressure in a fast-paced environment.
  

• Strong communication and problem-solving skills.
  

• Ability to manage food costs, inventory, and ordering.
  

• Food Handler or Food Protection Manager certification required.
  

• Competitive compensation DOE (Depending on Experience)
  

• Opportunity for growth and advancement
  

• Supportive and professional work environment
  

• Employee meal/discounts
  

• Paid time off and benefits, if applicable
  

• Opportunity to contribute creatively to the menu and culinary program
  

Full-time availability required. Must be available to work evenings, weekends, and holidays as needed.