Coaching, Cost Control, Food Safety, Inventory Management, Maintain Compliance, Operations, Order Management, Quality Control, Safety Compliance, Sanitation, Schedule Development, System Operations, Vendor/Supplier Relations
The Kitchen Manager is responsible for leading day-to-day kitchen operations while developing team members and ensuring consistent execution of dop Pizza's standards.
Responsibilities:
- Oversee daily kitchen operations and service execution
- Hire, train, coach, and develop kitchen staff
- Create schedules and manage labor costs
- Manage inventory, ordering, and vendor relationships
- Monitor food costs and minimize waste
- Ensure compliance with all food safety and sanitation standards
- Maintain recipe consistency and quality control
- Work closely with ownership to improve systems and drive operational excellence