Kitchen Manager

JOIN OUR KITCHEN LEADERSHIP TEAM!

KITCHEN MANAGER

WAGE: $23–$25/HR BASED ON EXPERIENCE | FULL-TIME: 40–45 HRS/WEEK

Are you a hands-on kitchen leader who enjoys developing people, staying ahead of the rush, and making sure every meal is prepared the right way?

Bavarian Inn Restaurant is hiring a Kitchen Manager to help lead our busy, high-volume kitchen operation! From training team members and planning daily food production to maintaining the quality of our famous Family Style Chicken Dinners, you'll play an important role in creating the memorable dining experiences our guests know and love.

Reporting to our Kitchen Division Manager, you'll work alongside our Kitchen Leadership Team to keep our specialized kitchen teams organized, prepared, and working together. This is an active, working management position! You'll regularly work on our kitchen food lines, assist with cooking and service, and lead by example while supporting your team's success.

WHAT YOU'LL DO:

Training & Team Development

• Partner with kitchen leadership to develop and implement a structured training program that builds culinary skills, confidence, and consistency across kitchen teams.
• Help establish clear training procedures, skill expectations, and methods for evaluating team member progress.
• Provide hands-on training, coaching, and ongoing feedback to strengthen performance and promote accountability.

Planning & Kitchen Operations

• Work with kitchen leadership to coordinate food production, staffing needs, and daily priorities based on anticipated guest volume.
• Anticipate operational needs and prepare for busy meal periods, special events, and changing business demands.
• Regularly work alongside team members on kitchen food lines, stepping into cooking and service positions as needed to maintain efficient operations.

Food Quality & Consistency

• Monitor food preparation and service to maintain standards for flavor, temperature, portioning, and presentation.
• Ensure standardized recipes, food safety procedures, and sanitation standards are consistently followed.
• Address quality concerns promptly through coaching, problem-solving, and continuous improvement.

Additional Leadership Responsibilities

• Share responsibility for team supervision, performance management, scheduling, and staffing decisions with the Kitchen Leadership Team.
• Maintain a safe, clean, organized, and productive kitchen environment.
• Foster a positive team culture built on Trust, Respect, Optimism, and Fun.

WHAT WE'RE LOOKING FOR:

·         Experience: 4+ years kitchen management or supervisory experience in a restaurant, commercial kitchen, or high-volume food production environment.

·         Leadership & Training: Ability to coach, develop, motivate, and hold team members accountable while maintaining a positive, team-focused environment.

·         Culinary Knowledge: Strong practical cooking skills, familiarity with commercial kitchen equipment, and a commitment to consistent food quality.

·         Planning & Organization: Ability to anticipate operational needs, coordinate production and staffing priorities, and make sound decisions in a fast-paced environment.

·         Communication & Teamwork: Strong communication skills and the ability to collaborate effectively with fellow managers and team members.

·         Food Safety: Knowledge of food safety and sanitation practices. ServSafe Manager certification required within 30 days of hire.

·         Physical Requirements: Ability to stand and walk for extended periods, regularly work in active kitchen stations, and lift and maneuver up to 50 pounds.

·         Availability: Ability to work 40–45 hours per week, including evenings, weekends, and holidays.

WHY JOIN OUR TEAM?

• Competitive hourly wage with overtime opportunities
• Management bonus and incentive opportunities
• Blue Cross Blue Shield medical insurance
• Dental, vision, disability, and life insurance options
• 401(k) retirement plan with company matching
• Paid Time Off
• Free meals during scheduled shifts
• Free waterpark access
• Generous team member discounts
• Tuition reimbursement up to $10,000
• Referral bonuses up to $1,000 per eligible referral
• Opportunities for professional development and advancement

FROM HELLO TO HIRED – APPLY TODAY!

Apply online or stop by our Team Services office for an interview! Walk-in interviews are available Monday–Saturday, 9am–5pm.

BAVARIAN INN RESTAURANT, 713 S MAIN STREET, FRANKENMUTH, MI 48734

*Enter using marked “Team Member Entrance” staircase at the rear of the building

Create Enjoyable Experiences, from our kitchen to every table!