Kitchen Manager | Fast Casual | No Late Nights | CLOSED 8 HOLIDAYS
We're a fast casual concept built around purpose, community, and genuine pride in the work. We're looking for a Kitchen Manager who leads from the line, runs a tight and efficient BOH operation, develops their team with intention, and holds the standard on food quality and execution every single shift.
What You'll Get
- Competitive salary and comprehensive health benefits
- Paid time off
- Work-life balance: 4.5 work days/week, 8 paid holidays off, no late nights
- Employee discounts
- Real growth and advancement opportunities within a concept that promotes from within
What You'll Do
Kitchen Operations
- Own BOH daily operations end to end: prep, line execution, inventory, ordering, and opening and closing procedures
- Maintain a clean, organized, and health code compliant kitchen at all times
Team Development
- Hire, train, and develop a high-performing kitchen team that takes pride in the product
- Motivate and inspire through consistent coaching, feedback, and recognition
Financial Management
- Monitor food cost, labor, and waste to protect profitability
- Manage ordering and inventory with accuracy and efficiency
Community
- Represent the brand with genuine pride in the local community
- Support local events and initiatives that align with our values
What You Bring
- 3+ years of kitchen management experience in fast casual or casual dining
- Strong culinary knowledge and a relentless eye for food quality and consistency
- Leadership presence with the ability to hold a team accountable while keeping morale high
- Solid command of inventory, food cost control, and BOH systems
- Strong communication and organizational skills