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Kitchen Manager

Bear Flag Fish Company

Costa Mesa, California

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JOB DETAILS
SKILLS
Budgeting, Coaching, Communication Skills, Cost Control, Dental Insurance, Detail Oriented, Equipment Maintenance/Repair, Fishing, Food Preparation, Food Presentation, Food Quality, Food Safety, Food Services, Health Department, Inventory Management, Leadership, Maintain Compliance, Multitasking, Operational Improvement, Operations, Operations Management, Organizational Skills, People Management, Performance Analysis, Performance Management, Performance Metrics, Performance Reviews, Portion Control, Problem Solving Skills, Quality Management, Quality Metrics, Regulations, Restaurant, Sales, Sanitation, Seafood Department, ServSafe Certification, Shipping/Receiving, Staff Training, Team Building, Team Lead/Manager, Team Player, Training/Teaching
LOCATION
Costa Mesa, California
POSTED
2 days ago
Benefits:
  • Training & development
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant. The ideal candidate is an organized, hands-on leader who thrives in a high-volume environment and has a strong background in kitchen management, food safety, and team development. Experience working with fresh seafood is required! 

The Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences.

Key Responsibilities

  • Manage all daily back-of-house operations in a fast-paced, high-volume kitchen.
  • Supervise, train, coach, and develop kitchen staff while promoting teamwork, accountability, and a positive work environment.
  • Ensure consistent execution of recipes, portion control, food presentation, and quality standards.
  • Maintain speed of service without compromising food quality or safety.
  • Oversee inventory, ordering, receiving, and proper storage of seafood and all kitchen products.
  • Monitor food costs, labor costs, and kitchen productivity to meet financial goals.
  • Minimize waste through proper inventory rotation, portion control, and efficient kitchen practices.
  • Ensure compliance with all local health department regulations and food safety standards.
  • Maintain a clean, organized, and safe kitchen environment at all times.
  • Conduct daily line checks and ensure all stations are fully stocked and prepared for service.
  • Assist with scheduling, staffing, and performance evaluations.
  • Partner with restaurant leadership to improve operations, guest satisfaction, and team performance.
  • Address kitchen equipment maintenance needs and coordinate repairs when necessary.
Qualifications

  • Minimum of 3-5 years of kitchen management or supervisory experience in a high-volume restaurant.
  • Knowledge of seafood preparation, storage, and quality standards.
  • Strong knowledge of food safety, sanitation, and proper seafood handling procedures.
  • Proven ability to lead and motivate a diverse kitchen team.
  • Experience with inventory management, ordering, food costing, and labor scheduling.
  • Excellent organizational, communication, and problem-solving skills.
  • Ability to multitask and make sound decisions in a fast-paced environment.
  • Flexible availability, including evenings, weekends, and holidays.
  • Food Manager Certification (ServSafe or equivalent) preferred.
Preferred Skills

  • Experience managing kitchen performance metrics and labor budgets.
  • Strong attention to detail and commitment to consistency.
  • Ability to train new employees and develop future kitchen leaders.
  • Experience using restaurant inventory, scheduling, and point-of-sale 
Perks:
Holidays off! Hourly pay + Tips! Health and Dental benefits offered for full time employees! 
Compensation: $25.00 - $30.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





About the Company

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Bear Flag Fish Company