Chick-Fil-A Everhart's Mission is "Deliver Excellence with CARE "
Our kitchen managers perform in a fast-paced,high energy environment.
Position Type:
- Full-time Monday-Saturday
- Kitchen Morning Manager 5:45am-3:30pm
- Kitchen Night Manager 3pm-11pm
- Must have Friday and Saturday availability
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Team Leader Responsibilities:
- Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
- Assist in training of new hires, set the tone for a shift, and act as a role model for our team
- Be a friendly, encouraging team player
- Open and/or close, lead shifts, key holder
- Excellent communication skills, both written and spoken
- Food Safety
- Food Quality
- Cleanliness
- Following Kitchen Systems/Procedures are followed
- Labor Budget
- Food Cost controls
- Inventory Controls
Qualifications and Requirements:
- Organized
- Problem Solver
- Meets Goals and Objectives
- Good Communicator
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve Team Members
- Ipad/computer user
- Ability to manage Team Member behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
- Prior experience as shift lead, crew lead, supervisor, team lead, manager for a minimum of 1-3 years
- ServSafe Manager Certification
- Bilingual in English and Spanish is preferred
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Work schedule
- 8 hour shift