Kitchen Manager

Implementing plans and policies that assure the flow of the kitchen and reduces waste. Duties include: ordering food, managing food costs, menu prices.

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Wellness resources

Duties include: ordering food, managing food costs, menu prices. managing and handling kitchen staff (hire and fire). Implementing plans and policies that assure the flow of the kitchen and reduces waste. A strong sense of leadership and organization skills are required.