Minimum Qualifications for the Kitchen Manager/Chef: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. We are seeking a driven individual who is eager to learn, contribute, and grow within a fastâpaced hospitality-focused property organization.
Numbers & Facts
Location
New Bern, North Carolina
Website
https://www.trooncareers.com/careers
Description
Fairfield Harbour, located in New Bern, NC, is pleased to announce an excellent career opportunity for aâ¯full-time Kitchen Manager/Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastâpaced hospitality-focused property organization. As part ofâ¯Troon, you’ll contribute to a global leader in golf and community management.â¯â¯
Key Responsibilities of the Kitchen Manager/Chef:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with management.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Kitchen Manager/Chef:
Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.