Kitchen Manager / Chef

Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for a hands-on Kitchen Manager / Chef to lead our back-of-house operations and grow with our team.

This is not a corporate chef role. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.

• Manage daily kitchen operations and service execution
  
• Lead, train, and motivate BOH staff
  
• Maintain food quality, consistency, and presentation standards
  
• Create and enforce prep, cleaning, and organizational systems
  
• Manage inventory, ordering, and vendor relationships
  
• Monitor food and labor cost goals
  
• Build schedules and manage staffing levels
  
• Maintain sanitation and health department standards
  
• Assist with menu development and seasonal features
  
• Work the line and expo during busy services as needed
  
• Collaborate closely with ownership and FOH management
  

• Previous Kitchen Manager, Sous Chef, or Executive Chef experience
  
• Strong leadership and communication skills
  
• Ability to manage a fast-paced, high-volume kitchen
  
• Experience with inventory, ordering, and food cost control
  
• Reliable, organized, and solution-oriented
  
• Team-first mentality with a positive attitude
  
• Ability to stay calm under pressure
  
• Weekend and evening availability required
  

• Starting salary: $65,000+
  
• Performance-based bonus and incentive opportunities
  
• Paid time off
  
• Staff discounts
  
• Flexible scheduling when possible
  
• Creative input on menu and kitchen operations
  

Augie s is a neighborhood gathering place known for elevated pub food, craft cocktails, private events, and a strong community atmosphere. We are looking for someone who wants to help build something long-term and take pride in running a successful kitchen operation.

To apply, please send your resume and a brief introduction telling us about your experience and why you d be a great fit for Augie s.

Pay: From $65,000 per year