Kitchen Manager - Chantilly

The Yay Company

  • Chantilly, VA
  • 12 days ago

    Highlights

    The Kitchen Manager runs day-to-day production at the Chantilly commissary kitchen, supplying cold and hot meals to a number of school partners across the DC-area market. This is a hands-on, working kitchen leadership role — you're on the line with the team, not just supervising from the sidelines.

    Numbers & Facts

    LocationChantilly, VA

    Description

    The Yay Company

    Kitchen Manager — Chantilly, VA (DC-Area Commissary)

    Reports to: Operations ManagerLocation: Chantilly, VAType: Full-Time, Salaried

    Role Overview

    The Kitchen Manager runs day-to-day production at the Chantilly commissary kitchen, supplying cold and hot meals to a number of school partners across the DC-area market. This is a hands-on, working kitchen leadership role — you're on the line with the team, not just supervising from the sidelines.

    Core Responsibilities

    • Runs the kitchen from prep through production and dispatch — schedule, food quality, and on-time execution
    • Leads both cold batch and hot production runs alongside the kitchen team, setting the pace and standard for output
    • Manages inventory and pars, keeping waste tracked and trending down through FIFO and portioning discipline
    • Sets and manages the kitchen schedule within labor budget; tracks actual vs. scheduled hours
    • Directly supervises kitchen staff — hires, onboards, and coaches Lead Cooks and team members
    • Handles real-time issues during production: call-outs, equipment problems, timing
    • Reports daily and weekly on labor, waste, and meal counts to the Operations Manager

    What Success Looks Like

    • The commissary runs smoothly every production day — on time, on standard, no surprises
    • Labor stays at or below budget every week
    • Waste is tracked and trending down
    • All schools served receive food on time, at temperature, and to Yay quality standards

    What We're Looking For

    • 2–4 years of kitchen or food production experience — you know how to run a shift and lead a team
    • Hands-on cook and leader, comfortable working the line
    • Experience with cold and hot batch production, food safety, and inventory management
    • Strong people skills and a track record of holding a team accountable
    • ServSafe certification or willingness to obtain within 30 days of hire
    • Must be based in Chantilly or within commuting distance

    What We Offer

    • $60,000 annual salary
    • A high-growth, mission-driven company where your work directly impacts what kids eat every day
    • Real career growth as we expand into new markets

    The Yay Company · Chantilly, VA Market · Internal — Confidential · 2026

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