Kitchen Manager

Brewfontaine

  • Bellefontaine, Ohio
  • 3 days ago

    Highlights

    This position supports the Executive Chef by leading the kitchen team, maintaining food quality consistency and cleanliness while helping drive efficiency, teamwork, and growth. The Kitchen Manager sets the tone in the kitchen, leads by example, and takes pride in the food we put out for our guests.

    Numbers & Facts

    LocationBellefontaine, Ohio

    Description

    Urgent Kitchen Manager Needed at The Syndicate!


    Are you looking for a dynamic work environment where your culinary skills can shine? Do you want to be part of a passionate team that values creativity and delicious food? If the answer is yes, then The Syndicate is the place for you!


    The Kitchen Manager plays a key leadership role in the day-to-day operation of The Syndicate kitchen. This position supports the Executive Chef by leading the kitchen team, maintaining food quality consistency and cleanliness while helping drive efficiency, teamwork, and growth. The Kitchen Manager sets the tone in the kitchen, leads by example, and takes pride in the food we put out for our guests.


    Key Responsibilities:

    Kitchen Leadership


    • Lead and motivate BOH staff during service


    • Act as chef in charge when the Executive Chef is off


    • Maintain a calm, organized and respectful kitchen environment


    • Assist with training, coaching and developing kitchen team members


    Food Quality & Execution


    • Ensure all dishes meet Syndicate standards for taste presentation and portioning


    • Oversee prep line setup and service flow


    • Taste and check food throughout service for consistency


    • Help execute specials seasonal menus and catering prep


    Operations & Organization


    • Ensure proper food handling storage and rotation


    • Maintain cleanliness and organization of all kitchen areas


    • Assist with inventory ordering and prep lists


    • Reduce waste through smart prep and portion control


    Compliance & Standards


    • Follow all health department food safety and sanitation standards


    • Ensure kitchen staff follows proper procedures at all times


    • Assist with opening and closing duties as scheduled

    Qualifications

    • Previous Expo or Lead Line Cook experience


    • Ability to lead a team in a fast paced environment


    • Strong organizational and time management skills


    • Dependable accountable and detail oriented


    • Passion for quality food and teamwork


    • Nights weekends and holidays availability




    Location: 213 South Main Street Bellefontaine, Ohio 43311


    If you're ready to take your career to the next level and be part of a talented team, apply now to join The Syndicate!

    Work schedule

    • 10 hour shift
    • 12 hour shift
    • 8 hour shift
    • Weekend availability
    • On call
    • Holidays
    • Day shift
    • Night shift
    • Overtime

    Supplemental pay

    • Bonus pay

    Benefits

    • Employee discount
    • Paid training
    • Mileage reimbursement

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