The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Numbers & Facts
Location
Gilbert, Arizona
Salary
$22–$26 Per Hour
Description
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
Base pay between $22-$26 per hour
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Sick Leave
Flexible schedules
Outstanding training and development programs
Advancement and growth opportunities
A dynamic work environment based upon professionalism, respect and teamwork
The Kitchen Line Cook position is about:
Follow established recipes, procedures, portion controls and presentation specifications.
Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.