| Location | Cascade Locks, OR |
| Salary | $18 Per Hour |
Thunder Island Brewing Co is now hiring for a Kitchen Leader - this person reports directly to the Executive Chef.
Overview: We are looking for an experienced Kitchen Leader to join our fast-paced and growing Taproom. This is a leadership position co-running our Taproom Kitchen operations, reporting directly to our Executive Chef. Individuals applying for this position must have a proven track record of successfully Leading
Accordingly, the Kitchen Leader is expected to work side by side with the Executive Chef to coordinate all aspects of the Taproom s back-of-house operations. The main responsibilities include assisting the Executive Chef in all daily operations, Leading kitchen staff, planning for seasonality, documentation of recipes and SOPs, maintaining quality control, managing inventory and purchasing, coordinating equipment and supply maintenance, and general Taproom kitchen operations. You must have or be able to obtain an Oregon Food Handler s Card and your OLCC license. This position requires the ability to drive company vehicles, individuals must have a valid driver s license and a clean driving record. Candidates must meet or exceed all listed requirements and qualifications as outlined in this job description.
Essential Skills:
Ability to coach, mentor and manage staff and to enforce company policies
Exceptional communication (verbal and written)
Ability to jump in and help resolve any problems that come-up in the kitchen
Job Responsibilities:
Assist day-to-day BOH Taproom operations
Lead and work the line when needed, oversee staff in preparing and executing menu items
Monitor the quality and presentation of all food
Track, record, and maintain inventory stock including food, and kitchen supplies
Implement and track routine maintenance on kitchen equipment, such as refrigeration, ovens, grills, etc.
Hire talent and train all BOH staff to meet performance expectations
Prioritize and delegate tasks to kitchen staff, motivate staff and maintain a cohesive team
Maintain a clean kitchen, and abide and implement all food safety and sanitation laws
Work closely with the Food & Beverage Director and provide recommendations for process improvements, service improvements, increased profitability, and staff performance
Help coordinate kitchen and All Staff team meetings as needed
Cater industry events and special events as business dictates
Control all purchasing, ordering, and receiving; including putting away/rotating products
Perform other duties as requested by the Executive Chef.
Requirements and Qualifications
2+ years experience in a comparable position
2+ years experience directly Leading a diverse staff with varying skill levels
Intermediate computer skills, proficiency in Google products, or Microsoft Office and Excel, or comparable software is expected
Strong working knowledge and experience operating complex kitchen equipment
ServeSafe certification is a plus!
Physical strength and agility necessary with the ability to lift 50 lbs repeatedly
The ability to work on your feet for long periods of time
The ability to work a flexible schedule including a rotating schedule of early morning, late evening, weekend work and holidays
You are excited to help spearhead our restaurant expansion
You are a team player and like to work hard
You have a passion for craft beer, and cooking with craft beer!
Enthusiasm for the Outdoors and all that the Columbia River Gorge has to offer
Compensation and Benefits
Paid Time Off
Paid Sick Time
Employer provided Medical, Dental and Vision Insurance
Meal and beverage benefits
How to Apply
Resume
Cover letter
List of professional references
Thunder Island Brewing Co is an Equal Opportunity Employer. Thunder Island Brewing reserves the right to employ at will. This means that employment can be terminated, with or without cause, and with or without notice, at any time, at the option of the company or at the option of the employee.