Kitchen Lead

Seeking Kitchen Lead. High Volume Experience Required.

What you will do as a Leader on our Team:

• Coach, mentor, and elevate those around you
  
• Maintain overall BOH cleanliness & order/rotation of all inventory
  
• Lead shifts including problem-solving, schedule troubleshooting, and planning
  
• Ensure that all operational & health standards are maintained
  
• Partner with FOH staff to deliver exceptional guest experience
  

Candidate Requirements:

• 1+ years of leadership or related experience
  
• Ability to communicate well and be reachable
  
• Open and flexible schedule (weekends required)
  
• WA State ServeSafe Certification / Certified Food Protection Manager (CFPM)
  
• Experience with writing prep/check lists and oversight of execution
  

Offered to you:

• Simple Plan IRA with employer contribution
  
• Referral program
  
• Steady hours
  
• Paid sick leave
  
• Free meal each shift (shift meal program)
  
• Tip bonus offered