Posting Details
Position Details
Posting Number G/R13180P Working Title Kitchen KITCHEN UTILITY WORKER - COOK Department PSO-Cont Ed-Aux-Food Services About the University of Georgia
Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
About the College/Unit/Department College/Unit/Department website Employment Type Employee Additional Schedule Information
Up to 40 hours per week based on business needs. Hours are not guaranteed. May be required to work when the University is closed.
Advertised Salary minimum $16/hour Anticipated Start Date 06/21/2021 Posting Date 06/16/2021 Closing Date Open Until Filled Yes Special Instructions to Applicants
Communication about this position will be handled through email. Please check your email for information and interview requests
Location of Vacancy Athens Area EOO Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
USG Core Values Statement
The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.
Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.
Duties/Responsibilities
Duties/Responsibilities
Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels).
Percentage of time 60 Duties/Responsibilities
Prepare custom food for specific outlets within the Center.
Percentage of time 20 Duties/Responsibilities
Keep preparation and work stations clean and organized.
Percentage of time 15 Duties/Responsibilities
Occasionally work with staff to help plate up and move plated banquets meals to event area.
Percentage of time 5
Position Details
Position Information
Classification Title Temporary Service/Maintenance FLSA Non-Exempt UGA Job Code FTE 1.0 Minimum Qualifications Position Summary
Position will assist with preparation and presentation of food for the Savannah Room, Courtyard Café, Training Table, and or Banquets (AM/PM).
Relevant/Preferred Education, Experience, Licensure, Certification in Position Knowledge, Skills, Abilities and/or Competencies
Thorough knowledge of the materials methods and equipment used in preparing food on a large scale.
Ability to maintain records of output, quantities of ingredients used, and supplies on hand.
Knowledge of a large variety of food recipes.
Knowledge of food values, menu planning and uses for left-over food.
Ability to work from written menus and standard recipes.
Considerable knowledge of health hazards in food prep and service and of effective precautionary measures.
Ability to handle knives and other sharp items in a safe manner.
Ability to communicate effectively and follow direction from supervisor.
Ability to work long hours while standing and under conditions of high temperatures.
Ability to communicate effectively and follow direction from supervisor.
Physical Demands
Stand on feet for long period of time, work quickly in a fast paced environment. Handle large quantities of food prep at time. Lift heavy objects.
Is this a Position of Trust? No Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Is driving a requirement of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? No Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.
Contact Information
Recruitment Contact
Contact Details Recruitment Contact Name Recruitment Contact Email Recruitment Contact Phone
Posting Specific Questions
Required fields are indicated with an asterisk (*).
Applicant Documents
Required Documents
Optional Documents