Benefits:- Training & development
- Employee discounts
- Flexible schedule
Montezuma Winery Seneca Falls, NY
Join Our Little Kitchen Crew!
Love food, wine, and a fast-paced kitchen? We’re looking for a
Kitchen Helper to join our café team at our winery!
Think
small bites, big flavors, happy guests, and a fun team. We’re looking for someone energetic and reliable who enjoys working with food and is always ready to jump in and help make the magic happen.
Essential Job Functions: - Cleaning and sanitizing all equipment and organizing the kitchen
- Wine Trail event food preparation and execution
- Preparation of food for staff, rewards parties, wine trail events, and any requests involving kitchen preparation
- Prepare food: Follow recipes, measure and mix ingredients, chop and slice food, and cook food using various methods
- Maintain kitchen: Wash dishes, sanitize surfaces, take out trash, and ensure food and other items are stored properly
- Ensure food safety: Check the quality of ingredients, prevent cross-contamination, and adjust recipes for special dietary needs
- Present food: Garnish dishes and ensure they are attractive and appealing
- Communicate with staff: Collaborate with kitchen staff and Tasting Room staff to ensure smooth operations
Education and Skills: - Must complete ” ServSafe” certification
- Ability to perform under pressure
- Understanding of cooking techniques and kitchen equipment
- Knowledge of health and safety regulations
- Basic business math skills
- Computer literacy, including experience with Square POS system
- Excellent customer service skills
- Must be 18 years of age
Education/Experience:- A high school diploma or equivalent is typically required
Work Schedule:This position requires availability on days, nights, and weekends, and flexibility to work at our other locations when needed.
Hourly Wage ++ Tips