Chick-fil-A Inc logo

Kitchen Director

Chick-fil-A Inc

  • Tampa, FL
  • 8 days ago
  • $23–$25 Per Hour

Highlights

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Staff Leadership: Train and develop kitchen team members, fostering a culture of teamwork and excellence.

Numbers & Facts

LocationTampa, FL
Salary$23–$25 Per Hour

Description

  • Chick-fil-A Careers
  • Tampa Stadium
  • Kitchen Director

Kitchen Director

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Full-time

High school degree

$23.00 - 25.00 per hour

Kitchen Director Job Description

Position Overview: The Kitchen Director is responsible for overseeing all kitchen operations at Chick-fil-A Tampa Stadium, ensuring high standards of food quality, safety, and efficiency. This role focuses on managing kitchen staff, optimizing processes, and maintaining compliance with health regulations.

Key Responsibilities:

  • Operational Management: Supervise daily kitchen operations to ensure efficient food preparation and service.
  • Quality Control: Ensure that all food products meet Chick-fil-A's quality standards and specifications.
  • Staff Leadership: Train and develop kitchen team members, fostering a culture of teamwork and excellence.
  • Inventory Management: Oversee inventory levels, manage food orders, and minimize waste through efficient practices.
  • Safety and Compliance: Ensure that all kitchen operations comply with health and safety regulations.

Success Metrics:

  • Consistently high food quality ratings from customers.
  • Efficient kitchen operations with minimal waste.
  • Effective training and development of kitchen staff.

Important Note: This job description is not a contract and may be adjusted as necessary. The Kitchen Director serves to support the overall goals of Chick-fil-A Tampa Stadium as directed by the Operator.

Kitchen Director Task Sheet

Job Description Tasks:

  • Develop and implement kitchen processes to enhance efficiency and quality.
  • Conduct regular inspections to ensure cleanliness and compliance with health standards.
  • Monitor food preparation techniques and safety practices.
  • Collaborate with the SLT and other leaders to align kitchen operations with overall business goals.
  • Manage the kitchen budget, focusing on cost control and waste reduction.

Extracurricular Tasks:

  • Stay up to date with restaurant facilities

Work schedule

  • Monday to Friday
  • Weekend availability
  • Holidays
  • Overtime
  • 10 hour shift

Supplemental pay

  • Other

Benefits

  • Paid time off
  • Health insurance
  • Employee discount
  • Dental insurance
  • Vision insurance
  • Paid training

Chick-fil-A - Tampa Stadium

2551 N Dale Mabry Hwy, Tampa, FL 33607, USA

Apply

This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

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