Highlights
Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. This is an exciting opportunity for individuals who are passionate about leadership, teamwork, operational excellence, and delivering exceptional food quality.
Numbers & Facts
| Location | Pembroke Pines, FL |
| Salary | $24 |
Description
Are you a motivated leader with a passion for developing people, maintaining high standards, and leading a fast-paced kitchen operation? We are looking for talented and dedicated individuals to join our leadership team as Kitchen Director!
This is an exciting opportunity for individuals who are passionate about leadership, teamwork, operational excellence, and delivering exceptional food quality. We are looking for leaders who can inspire a team, take ownership of kitchen operations, and create a positive environment where people can grow and succeed.
Our Purpose
- To be Pembroke Pines most Caring Company.
About Us
Chick-fil-A at Pines and Flamingo opened its doors in 2012. Today, our restaurant has grown to more than 80 team members and has become one of the most successful Chick-fil-A locations in South Florida!
We are a team committed to excellence, hospitality, and creating remarkable experiences for every guest. We believe that great restaurants are built by great people, and our leadership team plays a fundamental role in developing those people.
What We Offer – Leadership Benefits
- 2 weeks paid vacation.
- Medical insurance (eligibility after 90 days of employment)
- Chick-fil-A family culture and supportive leadership team
- Competitive compensation based on experience and qualifications
- Leadership development and advancement opportunities
- Free online college education opportunities
- Scholarships available
- Bi-annual performance and compensation reviews
- 401(k) retirement plan (eligibility requirements apply; must be 21 or older)
- Flexible scheduling options
- Virtual and hands-on leadership training
- Opportunities for professional and personal development
- A great team-oriented work environment
- Work-life balance – We are closed on Sundays!
About the Position
As a Kitchen Director you will play a critical role in developing a team to execute daily Back of the House operations.
You will be responsible for ensuring that our kitchen consistently delivers high-quality food while maintaining operational efficiency, food safety standards, and an exceptional team culture.
Our Kitchen Director lead by example, develop leaders and ensure that every shift operates with excellence, urgency, and attention to detail.
Key Responsibilities
- Lead, coach, motivate, and develop Back of House team.
- Develop a team to ensure efficiency, consistency, and quality.
- Ensure all food is prepared according to Chick-fil-A standards and procedures.
- Maintain food safety, sanitation, and cleanliness standards in compliance with applicable regulations.
- Manage food inventory, ordering, receiving, and proper product rotation (FIFO).
- Monitor food waste, portion control, and overall food costs.
- Ensure proper execution of food preparation, cooking, and production procedures.
- Maintain kitchen equipment, organization, and cleanliness.
- Manage labor productivity and team deployment to meet operational demands.
- Identify operational opportunities and implement solutions.
- Hold team members accountable while creating a positive and encouraging work environment.
- Communicate effectively with other leaders and restaurant management.
- Help build a culture of teamwork, excellence, accountability, and continuous improvement.
Job Requirements
We are looking for individuals who demonstrate the following characteristics:
- Must be at least 18 years of age.
- Previous kitchen leadership or management experience preferred, at least 2 years experience.
- Strong leadership, communication, and organizational skills.
- Ability to coach, train, and develop a team.
- Excellent multitasking and problem-solving abilities.
- Ability to work in a fast-paced, high-pressure environment.
- Strong sense of urgency and attention to detail.
- Ability to make decisions and take ownership of responsibilities.
- Knowledge of food safety, sanitation, and inventory management.
- Willingness to work flexible hours, including Fridays and Saturdays.
- Ability to work extended shifts while standing and lifting up to 50 pounds.
We are looking for leaders who are not only focused on getting the job done but also committed to developing people and building a highly successful team.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.