Mission StatementWe serve with care. Assisting families and individuals throughout Southern Nevada to overcome barriers and attain self-sufficiency through direct services, training and referral to community resources. Ending homelessness one youth, one family, one individual at a time.Benefits of working at HELP of Southern Nevada15 paid HolidaysBirthday HolidayPaid sick and vacation time403B90% of the employee only premium is paid for Medical, Dental, Vision, and Life InsuranceEmployee Assistance Program (EAP)Shannon West Homeless Youth CenterKitchen CookHours: VariesStatus: Full-TimeReports to: SWHYC Director and Kitchen ManagerAbout the Department: Shannon West Homeless Youth Center sets out each year to help as many youth as possible, ages 18 to 24, successfully overcome and remove barriers to Self Sufficiency. Shannon West Homeless Youth Center has a full-service commercial kitchen to meet the clients' nutritional needs, as well as provide on the job culinary career experience.Job Summary: Shannon West Homeless Youth Center has a full-service commercial-grade kitchen to serve the residents and clients of the program. Through our access to this facility we are able to provide hands on training to those interested in the culinary field.As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 Residents, depending on occupancy. Cooks depending on daily work load may also assist in serving the clients their meals. Clean up and dishwashing are parts of the normal day. The daily activities may include assisting in training and monitoring of the Resident Clients during the scheduled chore periods, and work experience programs which includes activities in the Kitchen and dining area.Prepare bulk recipes from scratchReview prep recipes prior to preparation of foodCreate and follow the prep list created by chefs to plan dutiesAssure that all food procedures are followed and executed properlyComplete all assigned tasks & dutiesFollow all sanitation guidelinesClean and re-stock all areas of the operation (First In, First Out compliance (FIFO))Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO)Measure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Undertake basic cooking duties such as reducing sauces, parboiling food etc.Prepare simple dishes such as salads, entrees etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Ensure all food and other items are stored properly (FIFO)Comply with nutrition guidelinesMaintain a positive and professional approach with coworkers and customersParticipate, supervise and assist in the cleaning of the Kitchen area. This includes but is not limited to washing dishes, sweeping and mopping floors, washing counters, walls, and Kitchen Bathroom upkeep.Assist in the monitoring and instruction of the Kitchen Area Cleaning or Resident Clients assigned to that task during their Chore period.The ideal candidate will possess the following knowledge, skills, and abilities: Knowledge of health and safety rules in a kitchenAbility to stay patient and positive under pressureVery good physical condition and enduranceLeadership: Cooks need to be able to instruct and supervise clients and volunteers in the kitchenListening: Cooks need to be able to hear and understand specific instructions from their ChefsStamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills.Teamwork: Cooks are part of a team, and in a stressful, fast-paced environment, being a team Demonstrate cooking skills and ability to follow established menus and recipesPhysical Requirements:Occasionally required to sit, walk, reach, bend, kneel, stoop and climbMust be able to push/pull up to 100lbsMust be able to lift up to 75lbsMust be able to stand for long periods of timeManual dexterity able to operate cutting tools and kitchen utensilsFrequently able to balance, twist, use hands and fingers and wrist motionRequired to have good hand/eye coordination and mental alertnessAbility to concentrate within numerous distractionsRequired Qualifications: Active NV Food Handler Safety Card AND Southern Nevada Health District Recognized Food Safety Manager Certificate OR Must have SNHD issued Certified Food Safety Manager CardMinimum 2 years' kitchen experiencePreferred Qualifications: Previous experience in a charity kitchen, food bank, shelter kitchen, hospital kitchen, or similar facility