Kitchen Cook

• Food preparation: Cooking patties , fries, chicken strips and other food preparation tasks 
• Food safety: Following food safety procedures to prevent cross-contamination and food-borne illnesses 
• Kitchen cleanliness: Keeping the kitchen clean and organized  
• Waste reduction: Helping to reduce waste 
• Health department regulations: Ensuring all health department regulations are met 
• Attention to detail: Paying close attention to detail 
• Teamwork: Working well with others
• Must be able to work Weekends (Saturdays & Sundays) 

• Lifting over 20lbs      Standing: Working in a kitchen often involves standing for long periods of time. 
• Lifting: BOH staff may need to lift heavy pots, pans, and other items, such as boxes of chicken or patties. 
• Bending: BOH staff may need to bend frequently to reach items in low places. 
• Repetitive motions: BOH staff may need to perform repetitive motions with their hands, fingers, and wrists. 
• Working in different temperatures: BOH staff may need to work in spaces with varying temperatures. 

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