Kitchen Cook

Lifting: BOH staff may need to lift heavy pots, pans, and other items, such as boxes of chicken or patties. Physical Demands – Lifting over 20lbs Standing: Working in a kitchen often involves standing for long periods of time.

Essential Functions –
 

• Food preparation: Cooking patties , fries, chicken strips and other food preparation tasks 
• Food safety: Following food safety procedures to prevent cross-contamination and food-borne illnesses 
• Kitchen cleanliness: Keeping the kitchen clean and organized  
• Waste reduction: Helping to reduce waste 
• Health department regulations: Ensuring all health department regulations are met 
• Attention to detail: Paying close attention to detail 
• Teamwork: Working well with others
• Must be able to work Weekends (Saturdays & Sundays) 

Work Environment –
Indoors  They often work early mornings, late evenings, weekends

Physical Demands –

• Lifting over 20lbs      Standing: Working in a kitchen often involves standing for long periods of time. 
• Lifting: BOH staff may need to lift heavy pots, pans, and other items, such as boxes of chicken or patties. 
• Bending: BOH staff may need to bend frequently to reach items in low places. 
• Repetitive motions: BOH staff may need to perform repetitive motions with their hands, fingers, and wrists. 
• Working in different temperatures: BOH staff may need to work in spaces with varying temperatures. 

Operating equipment: BOH staff may need to safely operate grills, ovens, slicers, and other equipment. 

Required Schedule –
8a.m.to close ( closing time may vary)
 

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