JOIN OUR TEAM AS A KITCHEN ASSISTANT!
Part-Time Opportunities Available
HOURS: Flexible Hours
Location: Santa Barbara, CA
Reports to: Director of Employment Services & Kitchen Coordinator
Location: Momentum WORK, Inc. Santa Barbara – Mo’s To-Go Catering Kitchen
Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc., we don’t just cook – we create opportunities! As a Kitchen Assistant, you’ll be a key ingredient in our recipe for success, helping power our Mo’s To-Go catering business and support our amazing program participants as they gain real-world culinary experience.
ESSENTIAL FUNCTIONS:
- Assists in on-the-job training support to program participants.
- Complies with all Momentum WORK, Inc. program policies, CARF accreditation standards, TCRC, CAL/OSHA policies and procedures.
- Demonstrates professionalism and the ability to communicate effectively with people served, job coaches, third-party vendors, and customers.
- Washing, peeling, and preparing food ingredients.
- Using equipment such as mixers, special knives, and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organizing the stockroom
- Checking sell-by dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes, and pans
- Observing cooking times and correct temperatures
- Assumes other duties, responsibilities and special projects as needed
QUALIFICATIONS
- High school diploma or equivalent required; Associate of Arts degree or equivalent in related field preferred.
- Previous kitchen experience.
- Must be able to read, write, speak, understand, and clearly communicate in English with respect to business related tasks.
- Able to work well and lead inside of a team-oriented environment.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.
- Ability to ensure security of kitchen access, and storage of products and equipment properly.
- Able to bend at waist, back, knees, with very limited or no limitations.
- Experience working in a guest service-oriented Food & Beverage establishment preferred.
- Must be skilled in the preparation of vegetables, meats, and fish.
- Self-motivated and self-starter, able to work alone and within a team, and remain focused and calm.
- Compassion and respect for persons with disabilities Valid certification in CPR/First Aid (Training included)
Why This Role Rocks: You’re not just helping make meals – you’re helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile.