Role and Responsibilities Reviewing applications and performing interviews of potential hires and the training of new employees is time consuming, so this duty is typically delegated to the assistant kitchen manager. Another key task is ensuring refrigeration temperatures, general cleanliness and safety of the kitchen an nearby areas. And of course, whenever the kitchen manager is not present, the assistant is expected to step-in and perform management duties as required.- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
Qualifications and Education Requirements Basic Math and Reading, Computer and POS Knowledge, Ability to lift 50lbs. 3 years of Kitchen Experience Preferred SkillsTo Have Knowledge of all Temperatures and Serving Temperatures. Communication skills, ability to get along with a wide variety of personalities. Ability to assert yourself, ability to delegate responsibility. Bilingual English/Spanish a plus Additional Notes Requires Tulsa County Food Handler’s Permit, Reliable transportation a must. Additionally, applicants should be available to work weekends and late-night shifts and weekends. |