Kitchen Assistant Manager

Massanutten Current Openings

  • McGaheysville, Virginia
  • 30+ days ago

    Highlights

    We are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance. In this hands-on leadership role, you will: Lead daily operations across dine-in, counter service, and takeout.

    Numbers & Facts

    LocationMcGaheysville, Virginia
    Websitehttp://www.massresortjobs.com

    Description

    Massanutten Resort | Great Eastern Purveyors (GEP)

    Kitchen Assistant Manager

    Join Our Culinary Leadership Team as a Kitchen Assistant Manager!

    Are you a passionate culinary professional ready to take the next step in your leadership journey? We are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance.

    What You Will Do

    In this hands-on leadership role, you will:

    • Lead daily operations across dine-in, counter service, and takeout
    • Support the Kitchen Manager/Restaurant Chef in daily kitchen operations
    • Step in to lead the kitchen in the absence of senior leadership
    • Help supervise, train, and coach a team of 11–19 kitchen staff
    • Ensure food quality, consistency, and presentation standards are met
    • Assist with inventory, ordering, and cost control
    • Maintain compliance with food safety and sanitation standards
    • Coordinate meal preparation while ensuring efficiency and timeliness
    • Partner with front-of-house teams for a seamless guest experience

    What We Are Looking For

    • 2–4 years of kitchen experience in a fast-paced environment
    • Previous Lead Cook or Senior Line Cook experience required
    • Strong organizational and time-management skills
    • Ability to thrive under pressure and lead by example
    • Must be at least 21 years old

    Desired

    • Prior supervisory or leadership experience
    • ServSafe certification
    • Knowledge of food costing, inventory management, and kitchen math

    Schedule

    Flexible schedule including nights, weekends, and holidays

    Compensation & Benefits

    Salary: $47,000

    We offer a comprehensive benefits package designed to support your health, well-being, and career growth:

    • Health, Dental, & Vision Insurance Available
    • Paid Time Off (PTO) & Holidays
    • ESOP (Employee Stock Ownership Plan)
    • Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
    • Professional Development & Internal Training Opportunities
    • Leadership Growth & Career Advancement Paths

    Apply Today

    Ready to bring your skills and leadership to our team? Apply today! Applications accepted until 2:00 PM Friday, August 21.

    For more information, contact us at 540.437.3372 or 

    shenandoahprovisions@massresort.com

    .

     

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