Kitchen Assistant

Kitchen Assistant

• Supervisor: Head Start Assistant Director
• Opening Date: July 28th, 2026
• Closing Date: Until Filled
• Salary: $16.00/HOUR + DOQ

Duties & Responsibilities

• Assist with daily preparation and delivery of breakfast, lunch, and snacks following CACFP requirements.
• Wash dishes, utensils, and kitchen equipment thoroughly, ensuring proper sanitation and storage.
• Clean kitchen areas, including counters, sinks, floors, and storage spaces, maintaining compliance with sanitation and safety standards.
• Support food prep tasks such as washing produce, portioning food, and assembling snack trays under the direction of the Kitchen Coordinator.
• Help with receiving, unpacking, and storing food and supplies in proper areas, following stock rotation procedures.
• Maintain accurate labeling of food items and assist with temperature logs when needed.
• Follow all food safety and hygiene protocols, including handwashing, glove use, and proper handling of food.
• Communicate effectively with the Kitchen Coordinator and other staff, demonstrating professionalism, teamwork, and reliability.
• Participate in required food safety and program training.
• Provide support during program events, nutrition activities, or family engagement opportunities as requested.
• Perform other related duties as assigned to ensure smooth food service operations.

Minimum Qualifications

• HS Diploma or GED.
• Prior experience in food service and dishwashing is helpful but not required.
• Knowledge of basic food safety and sanitation practices (training provided if needed).
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong attendance, reliability, and teamwork required.